Directions:
- Combine graham cracker crumbs and butter.
- Press into a 9X13 pan.
- Beat cream cheese, sugar, peanut butter, vanilla and eggs together until smooth.
- Fold in cool whip and pour over crust.
- Pour chocolate syrup over the cream cheese mixture.
- Sprinkle chopped peanuts over top.
- Freeze until ready to serve.
- Tastes like an ice cream drumstick.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 545.57 Kcal (2284 kJ) | ||
| Calories from fat | 243.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.07g | 42% | |
|---|---|---|---|
| Cholesterol | 115.16mg | 38% | |
| Sodium | 392.33mg | 16% | |
| Potassium | 219.01mg | 5% | |
| Total Carbs | 62.14g | 21% | |
| Sugars | 13.71g | 55% | |
| Dietary Fiber | 3.69g | 15% | |
| Protein | 13.25g | 26% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 14.5mg | 81% | |
| Calcium | 414.1mg | 41% | |
| Amount Per 100 g | |||
| Calories | 343.35 Kcal (1438 kJ) | ||
| Calories from fat | 153.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.03g | 42% | |
|---|---|---|---|
| Cholesterol | 72.47mg | 38% | |
| Sodium | 246.91mg | 16% | |
| Potassium | 137.83mg | 5% | |
| Total Carbs | 39.1g | 21% | |
| Sugars | 8.63g | 55% | |
| Dietary Fiber | 2.32g | 15% | |
| Protein | 8.34g | 26% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 9.1mg | 81% | |
| Calcium | 260.6mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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