Directions:
- Preheat oven to 350 degrees. In a bowl, combine graham cracker crumbs and butter. Press firmly into a foil-lined 9-inch square pan.
- In a bowl, beat the cream cheese, sugar, cardamom and vanilla with an electric mixer on medium speed until well blended. Pour over the crust.
- For the streusel topping:.
- Mix flour, oats and brown sugar in a small bowl. Stir in cardamom. With two knives or a pastry blender, cut in butter until coarse crumbs form. Stir in sliced almonds.
- Sprinkle Streusel Topping over cheesecake mixture. Bake 45 minutes, or until center is almost set and topping is golden brown.
- Cool on a wire rack. Refrigerate 3 hours or overnight. Cut into bars. Store leftover bars in the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 256.02 Kcal (1072 kJ) | ||
| Calories from fat | 159.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.74g | 27% | |
|---|---|---|---|
| Cholesterol | 63.09mg | 21% | |
| Sodium | 216.19mg | 9% | |
| Potassium | 88.39mg | 2% | |
| Total Carbs | 20.87g | 7% | |
| Sugars | 11.12g | 44% | |
| Dietary Fiber | 1.19g | 5% | |
| Protein | 4.28g | 9% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 4% | |
| Calcium | 54.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 373.53 Kcal (1564 kJ) | ||
| Calories from fat | 232.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.88g | 27% | |
|---|---|---|---|
| Cholesterol | 92.04mg | 21% | |
| Sodium | 315.42mg | 9% | |
| Potassium | 128.96mg | 2% | |
| Total Carbs | 30.45g | 7% | |
| Sugars | 16.23g | 44% | |
| Dietary Fiber | 1.74g | 5% | |
| Protein | 6.24g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 4% | |
| Calcium | 79.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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