Directions:
- For base: melt butters together. stir in peanuts and graham crumbs. Reserve 3/4 cup for topping. Press into 9 x 13 pan.
- For filling: mix cream cheese, sugar, peanut butter & vanilla. Add eggs, one at a time. Fold in cool whip. pour over base. Drizzle brown cow on top and swirl through with a knife. Sprinkle 3/4 cup crumbs over top, with extra peanuts. Freeze at least 6 hours.
- Before cutting, let sit for about 15 minutes at room temperature. A pizza cutter works great.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 154.68 Kcal (648 kJ) | ||
| Calories from fat | 108.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.07g | 19% | |
|---|---|---|---|
| Cholesterol | 32.7mg | 11% | |
| Sodium | 24.79mg | 1% | |
| Potassium | 101.35mg | 2% | |
| Total Carbs | 9.53g | 3% | |
| Sugars | 7.28g | 29% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 3.61g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 18mg | 2% | |
| Amount Per 100 g | |||
| Calories | 416.27 Kcal (1743 kJ) | ||
| Calories from fat | 292.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.48g | 19% | |
|---|---|---|---|
| Cholesterol | 88.01mg | 11% | |
| Sodium | 66.71mg | 1% | |
| Potassium | 272.74mg | 2% | |
| Total Carbs | 25.65g | 3% | |
| Sugars | 19.59g | 29% | |
| Dietary Fiber | 2.58g | 4% | |
| Protein | 9.71g | 7% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.1mg | 2% | |
| Calcium | 48.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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