Directions:
- To make crust: mix together crushed pretzels and butter or margarine. Press into bottom of a 10-inch springform pan.
- Beat cream cheese and sugar well. Add peanut butter and vanilla, beat. Add eggs beating just to combine.
- Stir in chips. Pour over crust and bake 50-55 minutes or until center is almost set. Cool 15 minutes but leave oven on.
- Mix first 3 topping ingredients together until smooth. Spread on cake and sprinkle with peanuts. Return to oven for 5 minutes.
- Cool on a rack 10 minutes and run knife around edge of pan. Cool another hour before refrigerating overnight. When slicing, dip knife in warm water in between cutting and wipe off so you don't get a pile up around each slice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 694.47 Kcal (2908 kJ) | ||
| Calories from fat | 433.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.22g | 74% | |
|---|---|---|---|
| Cholesterol | 124.49mg | 41% | |
| Sodium | 531.4mg | 22% | |
| Potassium | 365.8mg | 8% | |
| Total Carbs | 56.64g | 19% | |
| Sugars | 25.36g | 101% | |
| Dietary Fiber | 3.38g | 14% | |
| Protein | 14.42g | 29% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.3mg | 13% | |
| Calcium | 123.3mg | 12% | |
| Amount Per 100 g | |||
| Calories | 375.76 Kcal (1573 kJ) | ||
| Calories from fat | 234.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.09g | 74% | |
|---|---|---|---|
| Cholesterol | 67.36mg | 41% | |
| Sodium | 287.53mg | 22% | |
| Potassium | 197.93mg | 8% | |
| Total Carbs | 30.65g | 19% | |
| Sugars | 13.72g | 101% | |
| Dietary Fiber | 1.83g | 14% | |
| Protein | 7.8g | 29% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.3mg | 13% | |
| Calcium | 66.7mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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