Directions:
- Preheat oven to 325 degrees F and oil a 9 x 5 x 3-inch loaf pan.
- Combine flour, salt, and baking powder.
- Place olive oil in a large mixing bowl. With an electric mixer, slowly mix in sugar, orange juice, and vanilla extract. Add eggs one at a time, mixing well after each addition. Then, add milk and mix for 2 minutes. Gradually mix in dry ingredients.
- Pour batter into loaf pan. Bake for 60-75 minutes, or until cake tester comes out clean and cake is golden on top. Let cool in pan for 10 minutes, then remove from pan and cool completely on a cooling rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3466.6 Kcal (14514 kJ) | ||
| Calories from fat | 1581.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 175.72g | 270% | |
|---|---|---|---|
| Cholesterol | 494.32mg | 165% | |
| Sodium | 3178.02mg | 132% | |
| Potassium | 1322.8mg | 28% | |
| Total Carbs | 409.82g | 137% | |
| Sugars | 188.18g | 753% | |
| Dietary Fiber | 8.54g | 34% | |
| Protein | 50.52g | 101% | |
| Vitamin C | 15.5mg | 26% | |
| Iron | 5.9mg | 33% | |
| Calcium | 540.9mg | 54% | |
| Amount Per 100 g | |||
| Calories | 351.32 Kcal (1471 kJ) | ||
| Calories from fat | 160.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.81g | 270% | |
|---|---|---|---|
| Cholesterol | 50.1mg | 165% | |
| Sodium | 322.07mg | 132% | |
| Potassium | 134.06mg | 28% | |
| Total Carbs | 41.53g | 137% | |
| Sugars | 19.07g | 753% | |
| Dietary Fiber | 0.87g | 34% | |
| Protein | 5.12g | 101% | |
| Vitamin C | 1.6mg | 26% | |
| Iron | 0.6mg | 33% | |
| Calcium | 54.8mg | 54% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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