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Drop Scones With Fresh Rose Petals and Pistachios Recipe

Drop Scones With Fresh Rose Petals and Pistachios Recipe

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Drop Scones With Fresh Rose Petals and Pistachios

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Ingredients:

Serving

2 1/4 cups unbleached white flour
2 tsp raw sugar
3/4 tsp salt
2 tsp baking powder
1/2 tsp baking soda
2 -3 pinches cinnamon
4 tbsp unsalted butter
1/3 cup shelled pistachios, lightly toasted and coarsely ground
1 cup whipping cream
1 tsp rose water
rose petal (a handful(be sure your s are not sprayed with pesticides!)
1 cup powdered sugar
1 tbsp rose jelly
2 tsp water

Directions:

Preheat oven to 425 degrees.
DOUGH: Combine dry ingredients in a large bowl and blend thoroughly. Using a pastry blender, cut in butter until mixture resembles coarse meal. Sir in toasted pistachios. Set aside.
Stir cream together with rose water. Rinse rose petals, pat dry, and shred finely (there should be about 2 tablespoons-but I used a little bit less). Stir rose petals into cream, then stir liquid ingredients into dry ones to form a soft dough.
Drop dough by heaping tablespoonfuls onto an ungreased, parchment lined baking sheet. Bake scones for 10-12 minutes, or until golden brown.
ICING: Combine powdered sugar, jelly, and water in a small bowl and whisk until smooth. Add another teaspoon water if icing seems too thick. Bear in mind that the icing will melt a little if applied while scones are warm.
Remove scones to a baking rack to cool slightly, then drizzle with icing. They are best served warm, right after removing from oven.
If preparing scones in advance, cool completely without icing and store in an airtight container. Wrap them in foil and gently reheat at 325°F for 10-15 minutes. Drizzle icing over them while they are warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1277.08 Kcal (5347 kJ)
Calories from fat	557.51 Kcal
		% Daily Value*
Total Fat	61.95g	95%
Cholesterol	63.83mg	21%
Sodium	1480.9mg	62%
Potassium	2311.1mg	49%
Total Carbs	165.8g	55%
Sugars	69.55g	278%
Dietary Fiber	3.17g	13%
Protein	17.6g	35%
Vitamin C	0.9mg	2%
Vitamin A	0.1mg	5%
Iron	4.1mg	23%
Calcium	210.3mg	21%

Amount Per 100 g
Calories	433.23 Kcal (1814 kJ)
Calories from fat	189.13 Kcal
		% Daily Value*
Total Fat	21.01g	95%
Cholesterol	21.65mg	21%
Sodium	502.37mg	62%
Potassium	784mg	49%
Total Carbs	56.24g	55%
Sugars	23.59g	278%
Dietary Fiber	1.08g	13%
Protein	5.97g	35%
Vitamin C	0.3mg	2%
Iron	1.4mg	23%
Calcium	71.3mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

30.1

Points
35

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium,
High in Sugar

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