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Cranberry, Orange and Pistachio Scones Recipe

Cranberry, Orange and Pistachio Scones Recipe

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Ingredients:

Serving

3 cups all-purpose flour
1 1/2 tsp cream of tartar
3/4 tsp baking soda
1/2 tsp salt
1 tbsp orange rind
6 tbsp butter
1/3 cup splenda granular
3/4 cup nonfat milk
1/2 cup dried cranberries
1/2 cup chopped pistachio nut

Directions:

Preheat oven to 425 degrees.
Spray a cookie sheet with non-stick cooking spray or line with parchment paper.
In a large bowl, combine the flour, cream or tartar, soda, salt and orange rind.
Add butter and with a pastry blender, cut in butter until mixture is crumbly.
Add the Spelnda and milk, stirring just until the dry ingredients are moistened.
Stir in cranberries and chopped pistachio nuts.
On a lightly floured surface, pat the dough to a 3/4 inch thickness and cut with a 2-1/2 inch round biscuit cutter.
Place on cookie sheet and bake for 12 to 15 minutes or until lightly browned.
Serve hot from the oven with orange marmalade.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	184.83 Kcal (774 kJ)
Calories from fat	64.96 Kcal
		% Daily Value*
Total Fat	7.22g	11%
Cholesterol	13.35mg	4%
Sodium	157.53mg	7%
Potassium	151.86mg	3%
Total Carbs	26.09g	9%
Sugars	3.89g	16%
Dietary Fiber	1.52g	6%
Protein	4.02g	8%
Vitamin C	0.7mg	1%
Vitamin A	0.1mg	2%
Iron	0.5mg	3%
Calcium	26.9mg	3%

Amount Per 100 g
Calories	328.26 Kcal (1374 kJ)
Calories from fat	115.37 Kcal
		% Daily Value*
Total Fat	12.82g	11%
Cholesterol	23.7mg	4%
Sodium	279.79mg	7%
Potassium	269.72mg	3%
Total Carbs	46.34g	9%
Sugars	6.92g	16%
Dietary Fiber	2.7g	6%
Protein	7.14g	8%
Vitamin C	1.2mg	1%
Vitamin A	0.1mg	2%
Iron	0.9mg	3%
Calcium	47.8mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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