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Dried Tomato-and-Basil Sandwiches Recipe

Dried Tomato-and-Basil Sandwiches Recipe

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Ingredients

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Nutrition

728

Calories

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Ingredients:

Serving

4 oz cream cheese, cubed and softened
1/3 cup minced dried tomatoes in oil, well drained
2 tbsp finely chopped walnuts
2 tbsp shredded parmesan cheese
12 very thin wheat sandwich bread slices
12 very thin white sandwich bread slices
3/4 cup basil butter
finely chopped walnuts (optional)

Directions:

Beat first 4 ingredients at medium speed with an electric mixer until blended. Spread evenly on 1 side of wheat bread slices. Spread 1 side of white bread slices evenly with Basil Butter. Press together spread sides of 1 wheat slice and 1 white slice. Repeat procedure with remaining bread slices.
Trim crusts from sandwiches. Cut sandwiches with a 2-inch round cutter. Roll sides in walnuts, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	728.15 Kcal (3049 kJ)
Calories from fat	509.46 Kcal
		% Daily Value*
Total Fat	56.61g	87%
Cholesterol	65.97mg	22%
Sodium	315.24mg	13%
Potassium	407.94mg	9%
Total Carbs	7.37g	2%
Sugars	1.83g	7%
Dietary Fiber	6.07g	24%
Protein	8.08g	16%
Vitamin C	18.7mg	31%
Iron	0.8mg	5%
Calcium	131.5mg	13%

Amount Per 100 g
Calories	412.84 Kcal (1728 kJ)
Calories from fat	288.85 Kcal
		% Daily Value*
Total Fat	32.09g	87%
Cholesterol	37.4mg	22%
Sodium	178.73mg	13%
Potassium	231.29mg	9%
Total Carbs	4.18g	2%
Sugars	1.04g	7%
Dietary Fiber	3.44g	24%
Protein	4.58g	16%
Vitamin C	10.6mg	31%
Iron	0.5mg	5%
Calcium	74.6mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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