Directions:
- Put the cream cheese, tomatoes, garlic and 1 T oil in a blender.
- Process just until the ingredients are blended, but not creamy as there should still be some small pieces of sun-dried tomatoes in the dip.
- Serve with assorted vegetables, chips, crackers or seafood.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 218.27 Kcal (914 kJ) | ||
| Calories from fat | 186.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.71g | 32% | |
|---|---|---|---|
| Cholesterol | 62.37mg | 21% | |
| Sodium | 209.26mg | 9% | |
| Potassium | 244.22mg | 5% | |
| Total Carbs | 5.22g | 2% | |
| Sugars | 1.72g | 7% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 4.02g | 8% | |
| Vitamin C | 10.9mg | 18% | |
| Iron | 0.3mg | 2% | |
| Calcium | 63.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 317.72 Kcal (1330 kJ) | ||
| Calories from fat | 271.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.15g | 32% | |
|---|---|---|---|
| Cholesterol | 90.79mg | 21% | |
| Sodium | 304.6mg | 9% | |
| Potassium | 355.49mg | 5% | |
| Total Carbs | 7.59g | 2% | |
| Sugars | 2.5g | 7% | |
| Dietary Fiber | 0.94g | 3% | |
| Protein | 5.85g | 8% | |
| Vitamin C | 15.9mg | 18% | |
| Iron | 0.5mg | 2% | |
| Calcium | 92.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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