 |
Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 16 |
|
Use as a condiment on your favourite sandwich; spoon on grilled or seared meats; enjoy with a slice of good cheese and fruit. A delicious chutney that you'll make over and over again. Ingredients:
8 ounces dried mango, coarsely chopped |
6 ounces golden raisins |
1 cup red onion, diced |
1 1/2 cups black tea, very strong (use 2 tea bags) |
3/4 teaspoon red pepper flakes |
1/2 cup fresh ginger, grated |
1/2 cup red wine vinegar |
1/2 cup corn syrup (light or dark) |
2 garlic cloves, minced |
salt, to taste |
1 teaspoon mustard powder, ground |
1 teaspoon ground allspice |
Directions:
1. Place all ingredients in a medium saucepan. Bring to a boil, reduce heat to low, and simmer until thick, about 30-35 minutes, stirring often to keep from scorching. Let cool, and store in an airtight container.
|
|