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Dried Fruit Sauce for Fresh Fruit (Michele Urvater) Recipe

Dried Fruit Sauce for Fresh Fruit (Michele Urvater) Recipe

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Dried Fruit Sauce for Fresh Fruit (Michele Urvater)

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Ingredients

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Nutrition

Calories

Total time

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Ingredients:

Serving

1/2 cup each of water and apple juice
1/2 cup dried cherries
confectioner's sugar or honey to taste

Directions:

Bring water and apple juice to a boil; pour over cherries and steep for as long as possible. Sweeten to taste if need be with sugar or honey. Serve hot over ice cream, fresh fruit or cake.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	43.47 Kcal (182 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	2.37mg	0%
Potassium	153.18mg	3%
Total Carbs	11.04g	4%
Sugars	8.97g	36%
Dietary Fiber	1.38g	6%
Protein	0.69g	1%
Vitamin C	4.8mg	8%
Calcium	20.8mg	2%

Amount Per 100 g
Calories	23.18 Kcal (97 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	1.26mg	0%
Potassium	81.7mg	3%
Total Carbs	5.89g	4%
Sugars	4.78g	36%
Dietary Fiber	0.74g	6%
Protein	0.37g	1%
Vitamin C	2.6mg	8%
Calcium	11.1mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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