Directions:
- Bring the wine to a simmer in a small saucepan; remove from the heat. Add the raisins, blueberries, cranberries, dates, figs, and apricots; cover and let stand until the fruit is softened, about 30 minutes.
- Meanwhile, whisk together the remaining ingredients, except the green onions and chevre.
- When the fruit has softened, stir in the green onions and the lemon juice mixture.
- Transfer the fruit compote to a covered container (preferably glass) and refrigerate for up to 2 weeks.
- To serve, form the chevre into a 1 1/2-inch thick round. Place the cheese on a platter; top and surround it with the fruit compote and its juices. Serve with a basket of bread or crackers; provide cheese spreaders and small spoons for serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 468.58 Kcal (1962 kJ) | ||
| Calories from fat | 200.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.32g | 34% | |
|---|---|---|---|
| Cholesterol | 17.86mg | 6% | |
| Sodium | 607.6mg | 25% | |
| Potassium | 406.4mg | 9% | |
| Total Carbs | 54.56g | 18% | |
| Sugars | 33.84g | 135% | |
| Dietary Fiber | 4.47g | 18% | |
| Protein | 8.75g | 17% | |
| Vitamin C | 16.1mg | 27% | |
| Iron | 1.5mg | 9% | |
| Calcium | 80.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 207.19 Kcal (867 kJ) | ||
| Calories from fat | 88.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.87g | 34% | |
|---|---|---|---|
| Cholesterol | 7.9mg | 6% | |
| Sodium | 268.65mg | 25% | |
| Potassium | 179.69mg | 9% | |
| Total Carbs | 24.13g | 18% | |
| Sugars | 14.96g | 135% | |
| Dietary Fiber | 1.98g | 18% | |
| Protein | 3.87g | 17% | |
| Vitamin C | 7.1mg | 27% | |
| Iron | 0.7mg | 9% | |
| Calcium | 35.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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