Dried Cherry and Cranberry Sauce |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This is a wonderful cranberry sauce that I make every Thanksgiving. Ingredients:
1 1/2 cups cranberry juice cocktail |
1 cup water |
1 cup light brown sugar |
1 cinnamon stick, broken in half |
1/4 teaspoon ground allspice |
6 ounces dried cherries |
1 (12 ounce) package fresh cranberries |
Directions:
1. Stir the cranberry juice cocktail, water, brown sugar, cinnamon stick, and allspice together in a saucepan; bring to a boil. Add the cherries to the cranberry juice mixture; cook another 2 minutes. Add the cranberries; continue cooking, stirring occasionally, until the cranberries pop, about 10 minutes. Remove from heat and chill in refrigerator 8 hours to overnight. Remove and discard cinnamon stick before serving.
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