Directions:
- Combine all ingredients in a large saucepan. Bring to a boil; cover, reduce heat, and simmer 30 minutes. Strain the mixture through a fine sieve, and discard solids. Serve cider warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 176.08 Kcal (737 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 7.09mg | 0% | |
| Potassium | 311.47mg | 7% | |
| Total Carbs | 45.26g | 15% | |
| Sugars | 39.06g | 156% | |
| Dietary Fiber | 1.64g | 7% | |
| Protein | 0.82g | 2% | |
| Vitamin C | 97.7mg | 163% | |
| Calcium | 51.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 53.31 Kcal (223 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.15mg | 0% | |
| Potassium | 94.31mg | 7% | |
| Total Carbs | 13.7g | 15% | |
| Sugars | 11.83g | 156% | |
| Dietary Fiber | 0.5g | 7% | |
| Protein | 0.25g | 2% | |
| Vitamin C | 29.6mg | 163% | |
| Calcium | 15.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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