Dried Cherry Cranberry Sauce Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

1 (12 oz) can frozen cranberry juice concentrate, thawed
1 cup water
1 cup light brown sugar
2 cinnamon sticks
1/4 tsp ground allspice
1 (6 oz) package dried tart cherries
1 (12 oz) bag cranberries

Directions:

Place juice concentrate, water, brown sugar, cinnamon sticks and allspice in a sauce pan over med to high heat and bring to a boil, stirring occasionally.
Add cherries and cook for 2 minutes. Add cranberries and cook until cranberries pop, stirring occasionally, about 8 - 10 minutes.
Place mixture in a bowl and chill 8 hours or over night.
Before serving take out cinnamon sticks and discard.
You can serve it cold or slightly warmed.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	57.34 Kcal (240 kJ)
Calories from fat	0.02 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	4.4mg	0%
Potassium	22.71mg	0%
Total Carbs	14.77g	5%
Sugars	14.31g	57%
Dietary Fiber	0.11g	0%
Protein	0.02g	0%
Vitamin C	1.1mg	2%
Iron	0.2mg	1%
Calcium	13.6mg	1%

Amount Per 100 g
Calories	169.11 Kcal (708 kJ)
Calories from fat	0.07 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	12.97mg	0%
Potassium	66.97mg	0%
Total Carbs	43.57g	5%
Sugars	42.21g	57%
Dietary Fiber	0.33g	0%
Protein	0.06g	0%
Vitamin C	3.2mg	2%
Iron	0.5mg	1%
Calcium	40.2mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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