Directions:
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available.
- Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Yield: 1 loaf, 16 slices (about 2 pounds).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 328.12 Kcal (1374 kJ) | ||
| Calories from fat | 12.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.4g | 2% | |
|---|---|---|---|
| Cholesterol | 0.06mg | 0% | |
| Sodium | 628.32mg | 26% | |
| Potassium | 57.51mg | 1% | |
| Total Carbs | 70.21g | 23% | |
| Sugars | 7.09g | 28% | |
| Dietary Fiber | 4.18g | 17% | |
| Protein | 4.32g | 9% | |
| Vitamin C | 5.2mg | 9% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 17.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 234.74 Kcal (983 kJ) | ||
| Calories from fat | 9.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1g | 2% | |
|---|---|---|---|
| Cholesterol | 0.04mg | 0% | |
| Sodium | 449.52mg | 26% | |
| Potassium | 41.14mg | 1% | |
| Total Carbs | 50.23g | 23% | |
| Sugars | 5.08g | 28% | |
| Dietary Fiber | 2.99g | 17% | |
| Protein | 3.09g | 9% | |
| Vitamin C | 3.7mg | 9% | |
| Iron | 0.4mg | 3% | |
| Calcium | 12.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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