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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 12 |
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I have found my beloved recipe book. Here is the correct recipe, in case you have tried this before and it went wrong because of my mistakes :-0 Ingredients:
1/2 cup sultana |
1/2 cup dried apricot, diced |
1/2 cup water |
1/2 cup honey |
1 teaspoon lemon juice |
1/2 cup coconut |
1 cup dried powdered milk |
1 cup desiccated coconut, for rolling |
Directions:
1. Place apricots and sultanas in saucepan with water and honey, simmer til half liquid evaporated. Do not drain.
2. Add remaining ingredients except coconut; mix well.
3. Divide mixture into 3.
4. Shape into logs, 15 cm long.
5. Roll in coconut (easier don on plastic wrap and logs wrapped in plastic wrap).
6. Chill 2 hours before slicing.
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