Directions:
- Rinse shrimp and cook.
- Chill can of green beans then drain and save liquid.
- Thinly slice the garlic clove and crush in large bowl.
- Add oil, mustard, sugar, vinegar, shrimp and beans then refrigerate.
- Heat bean liquid then add bouillon cubes and stir until dissolved.
- Add enough water to make 2 cups then add rice.
- Bring to a boil and cook rapidly uncovered about 8 minutes.
- Reduce heat to lowest point then cover and steam 14 minutes.
- Spread rice in a shallow pan to cool then refrigerate until serving time.
- Add rice to shrimp and bean mixture then toss together with celery, onion and lettuce.
- Serve with soy sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 221.89 Kcal (929 kJ) | ||
| Calories from fat | 78.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.78g | 14% | |
|---|---|---|---|
| Cholesterol | 58.91mg | 20% | |
| Sodium | 661.44mg | 28% | |
| Potassium | 499.62mg | 11% | |
| Total Carbs | 22.72g | 8% | |
| Sugars | 6.74g | 27% | |
| Dietary Fiber | 4.92g | 20% | |
| Protein | 13.38g | 27% | |
| Vitamin C | 17.5mg | 29% | |
| Iron | 2mg | 11% | |
| Calcium | 98.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 81.03 Kcal (339 kJ) | ||
| Calories from fat | 28.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.2g | 14% | |
|---|---|---|---|
| Cholesterol | 21.51mg | 20% | |
| Sodium | 241.56mg | 28% | |
| Potassium | 182.46mg | 11% | |
| Total Carbs | 8.3g | 8% | |
| Sugars | 2.46g | 27% | |
| Dietary Fiber | 1.8g | 20% | |
| Protein | 4.89g | 27% | |
| Vitamin C | 6.4mg | 29% | |
| Iron | 0.7mg | 11% | |
| Calcium | 35.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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