Directions:
- Heat oven to 350 degrees. coat 9x13 pan with nonstick spray.
- In a medium bowl, mix flour, walnuts and butter. pat into prepared pan. bake for 15 minutes. cool.
- In a bowl, beat cream cheese and sugar until smooth. Fold in half of the whipped topping. Spread over the cooled crust.
- Prepare the vanilla pudding using 2 cups of the milk. Spread over the cream cheese layer. Prepare chocolate pudding using the other two cups of milk. Spread over the vanilla pudding layer. Spread the remaining whipped topping over the pudding. Refrigerate for at least 2 hours or overnight. Sprinkle with nuts and chocolate curls. Cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 311.88 Kcal (1306 kJ) | ||
| Calories from fat | 154.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.2g | 26% | |
|---|---|---|---|
| Cholesterol | 32.07mg | 11% | |
| Sodium | 382.52mg | 16% | |
| Potassium | 185.09mg | 4% | |
| Total Carbs | 34.93g | 12% | |
| Sugars | 23.76g | 95% | |
| Dietary Fiber | 1.72g | 7% | |
| Protein | 5.89g | 12% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 123.6mg | 12% | |
| Amount Per 100 g | |||
| Calories | 245.58 Kcal (1028 kJ) | ||
| Calories from fat | 121.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.55g | 26% | |
|---|---|---|---|
| Cholesterol | 25.25mg | 11% | |
| Sodium | 301.21mg | 16% | |
| Potassium | 145.75mg | 4% | |
| Total Carbs | 27.5g | 12% | |
| Sugars | 18.71g | 95% | |
| Dietary Fiber | 1.36g | 7% | |
| Protein | 4.64g | 12% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 5% | |
| Calcium | 97.3mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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