Directions:
- Combine cookie crumbs and butter; press onto the bottom and up the sides of an ungreased 9-in. pie plate. Bake at 350° for 6-8 minutes or until crust is lightly browned. Cool on a wire rack.
- In a small bowl, whisk milk and pudding mix for 2 minutes (mixture will be thick). In a large bowl, beat the peanut butter, cream cheese and condensed milk until smooth; stir in pudding. Set aside.
- Gently spread ice cream topping into crust. In a large bowl, beat cream until it begins to thicken. Add sugar; beat until stiff peaks form. Fold 1-1/2 cups into pudding mixture; pour into crust. Spread remaining whipped cream over top; garnish with chocolate curls. Refrigerate until serving. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 655.41 Kcal (2744 kJ) | ||
| Calories from fat | 504.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.01g | 86% | |
|---|---|---|---|
| Cholesterol | 66.64mg | 22% | |
| Sodium | 582.69mg | 24% | |
| Potassium | 553.87mg | 12% | |
| Total Carbs | 83.27g | 28% | |
| Sugars | 44.27g | 177% | |
| Dietary Fiber | 4.99g | 20% | |
| Protein | 17.66g | 35% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3.6mg | 20% | |
| Calcium | 140.5mg | 14% | |
| Amount Per 100 g | |||
| Calories | 369.04 Kcal (1545 kJ) | ||
| Calories from fat | 283.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.54g | 86% | |
|---|---|---|---|
| Cholesterol | 37.52mg | 22% | |
| Sodium | 328.1mg | 24% | |
| Potassium | 311.86mg | 12% | |
| Total Carbs | 46.89g | 28% | |
| Sugars | 24.93g | 177% | |
| Dietary Fiber | 2.81g | 20% | |
| Protein | 9.94g | 35% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2mg | 20% | |
| Calcium | 79.1mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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