Preheat oven to 350º F. Grease and flour sides and bottom of a 16 1/2 x 13 1/2 x 3 1/4 turkey roasting pan.
Follow cake mix directions, baking the cake for 32-35 minutes or until done. Remove cake from oven and while cake is still hot, poke holes in it, using the handle of a wooden spoon.
In a large mixing bowl, prepare pudding mix as directed on box; add sweetened condensed milk and continue mixing for 2 minutes. Pour pudding mixture over cake and into the holes.
In a separate bowl, mix strawberries and pie glaze together. Pour over top of cake. Spoon Cool Whip over the entire cake. Top with walnuts.
Cover cake with foil (or with the cover that came with pan) and refrigerate at least 8 hours or overnight.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	111.04 Kcal (465 kJ)
Calories from fat	92.27 Kcal
		% Daily Value*
Total Fat	10.25g	16%
Cholesterol	39.34mg	13%
Sodium	39.48mg	2%
Potassium	42.56mg	1%
Total Carbs	4.33g	1%
Sugars	2.56g	10%
Dietary Fiber	0.1g	0%
Protein	1.16g	2%
Vitamin C	1.1mg	2%
Iron	0.1mg	1%
Calcium	28.4mg	3%

Amount Per 100 g
Calories	289.77 Kcal (1213 kJ)
Calories from fat	240.77 Kcal
		% Daily Value*
Total Fat	26.75g	16%
Cholesterol	102.67mg	13%
Sodium	103.03mg	2%
Potassium	111.06mg	1%
Total Carbs	11.31g	1%
Sugars	6.69g	10%
Dietary Fiber	0.27g	0%
Protein	3.02g	2%
Vitamin C	2.9mg	2%
Iron	0.3mg	1%
Calcium	74.2mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.1

Points
3

PointsPlus

Good Points

saturated fat free,
low sodium

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