Dreamsicle/Creamsicle Cake |
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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 10 |
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This is a great moist cake with a delicious orange taste. it's another one I got from the local paper. Made a great hit at Christmas. Sorry about the problems some had. I hadn't made this for awhile & didn't remember any problems. I made it again & the solution is do not thaw the cool whip. I used almost 12 oz. & just cut it into the other ingredients. It stayed together enough to frost & get in the fridge. I will change the amount. I thought I had put 8 or more. I think 12 oz would be much better. Ingredients:
1 (18 ounce) box orange cake mix |
1 (3 ounce) box orange flavor gelatin |
1/3 cup oil |
1 1/4 cups water |
3 eggs |
1 teaspoon orange extract |
12 ounces sour cream |
1 1/4 cups sugar |
1/2 cup orange juice |
8 ounces cool whip (or more) |
1 (2 ounce) package shredded coconut (optional) |
Directions:
1. Cake: Blend all ingredients& pour in 2 9 greased& floured pans.
2. Bake at 350* for 20-25 minutes.
3. When cool slice each layer to make 4 layers.
4. Frosting: Combine sour cream& coconut,if used[I don't].
5. In separate bowl mix sugar& orange juice til disolved.
6. Combine with sour cream.
7. Fold in Cool Whip.
8. Spread between each layer& remaining on top.
9. Refrigerate.
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