Directions:
- Beat whipped topping mixes, 1 cup of the milk and vanilla in large bowl with electric mixer on high 6 minutes or until topping thickens and forms peaks.
- Add remaining 1-3/4 cups milk and pudding mixes; beat on low speed until mixed.
- Beat on high speed 2 minutes, scraping bowl occasionally.
- Spoon into pie shell.
- Refrigerate at least 4 hours.
- Garnish as desired.
- Store leftover pie in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 182.37 Kcal (764 kJ) | ||
| Calories from fat | 59.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.56g | 10% | |
|---|---|---|---|
| Cholesterol | 1.68mg | 1% | |
| Sodium | 385.05mg | 16% | |
| Potassium | 155.26mg | 3% | |
| Total Carbs | 26.5g | 9% | |
| Sugars | 14.25g | 57% | |
| Dietary Fiber | 1.17g | 5% | |
| Protein | 4.22g | 8% | |
| Iron | 1.2mg | 6% | |
| Calcium | 108.3mg | 11% | |
| Amount Per 100 g | |||
| Calories | 154.45 Kcal (647 kJ) | ||
| Calories from fat | 50.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.56g | 10% | |
|---|---|---|---|
| Cholesterol | 1.43mg | 1% | |
| Sodium | 326.09mg | 16% | |
| Potassium | 131.48mg | 3% | |
| Total Carbs | 22.44g | 9% | |
| Sugars | 12.07g | 57% | |
| Dietary Fiber | 0.99g | 5% | |
| Protein | 3.57g | 8% | |
| Iron | 1mg | 6% | |
| Calcium | 91.7mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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