Pineapple Cream Pie Recipe

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Pineapple Cream Pie
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Ingredients:

Directions:

  1. Combine all ingredients well in a bowl.
  2. Pour mixture into graham cracker crust.
  3. Refrigerate for 6 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 222.81 Kcal (933 kJ)
Calories from fat 99.9 Kcal
% Daily Value*
Total Fat 11.1g 17%
Cholesterol 16.79mg 6%
Sodium 295.02mg 12%
Potassium 132.82mg 3%
Total Carbs 28.4g 9%
Sugars 14.46g 58%
Dietary Fiber 0.49g 2%
Protein 3.09g 6%
Vitamin C 0.8mg 1%
Iron 0.7mg 4%
Calcium 76mg 8%
Amount Per 100 g
Calories 263.02 Kcal (1101 kJ)
Calories from fat 117.93 Kcal
% Daily Value*
Total Fat 13.1g 17%
Cholesterol 19.81mg 6%
Sodium 348.26mg 12%
Potassium 156.79mg 3%
Total Carbs 33.53g 9%
Sugars 17.07g 58%
Dietary Fiber 0.58g 2%
Protein 3.65g 6%
Vitamin C 0.9mg 1%
Iron 0.8mg 4%
Calcium 89.8mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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