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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This makes a wonderful low fat pie. It tastes great!! You can substitute other kinds of fruit for the pineapple - frozen strawberries are delicious! Ingredients:
1 (9 inch) prepared graham cracker crust |
1 (8 ounce) can crushed pineapple with juice |
1 (3.5 ounce) package instant vanilla pudding mix |
1 (12 ounce) container fat free frozen whipped topping |
Directions:
1. In a large bowl combine pineapple with juice and pudding mix. Whisk together until well blended.
2. Fold whipped topping into pineapple and spoon mixture into graham cracker crust. Refrigerate at least 3 hours before serving.
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