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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Spicy chicken wings, Chinese style. Delicious hot or cold. Preparation time does not include the time needed to marinate the wings. Ingredients:
2 lbs chicken wings, tips removed |
chopped green onion, for garnish |
2 tablespoons shaoxing rice wine or 2 tablespoons substitute dry sherry |
2 tablespoons soy sauce |
1 tablespoon gingerroot, grated |
1 clove garlic, minced |
1 tablespoon gingerroot, grated |
4 tablespoons soy sauce |
2 tablespoons rice wine vinegar |
1 tablespoon sugar |
1 tablespoon sesame oil |
1/4 teaspoon hot chili oil or 1/4 teaspoon hot red pepper flakes |
Directions:
1. In large plastic bag, combine the marinade ingredients.
2. Add the chicken wings to the bag, give it a bit of a shake, then allow the wings to marinate at least one hour in refrigerator.
3. Drain the wings, and place in one layer on a well-greased baking pan.
4. Bake on the middle shelf of a 400 F oven for about 40 minutes, or until cooked.
5. Mix the sauce ingredients together until thoroughly blended.
6. Arrange wings on a warm serving platter.
7. Pour sauce over wings to completely cover.
8. Garnish with finely chopped green onion.
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