Dr. Pepper Roast Turkey or Chicken With Herb Bread Stuffing Recipe

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Dr. Pepper Roast Turkey or Chicken With Herb Bread Stuffing
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Ingredients
10
Count
Nutrition
625
Calories
Total time
195
Minutes
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Ingredients:

Directions:

  1. Rinse turkey or chicken in cold water, pat dry.
  2. Remove neck, wing tips, giblets and simmer in small amount of water to make broth (about 2 cups).
  3. Melt butter or margarine and saute onions and celery until tender but not brown, cool.
  4. Combine bread cubes, salt, pepper, thyme and parsley.
  5. Add sauteed vegetables and toss lightly.
  6. Add beaten egg, the 1/2 cup of Dr Pepper, and broth.
  7. Spoon about 1 cup of the stuffing into the neck cavity.
  8. Fasten skin to back with skewer.
  9. Spoon stuffing into body cavity (do not pack), close body cavity by skewering skin together and lacing it closed with heavy string.
  10. Tie drumsticks to the tail.
  11. Place turkey in roaster or pan breast side up and roast at 325 degrees F for about 3 hours or until done.
  12. Baste frequently, first pouring from the bottle of Dr Pepper, slowly over the bird.
  13. When all is poured, baste from the liquid in the pan, spooning over the bird at frequent intervals.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 624.95 Kcal (2617 kJ)
Calories from fat 171.61 Kcal
% Daily Value*
Total Fat 19.07g 29%
Cholesterol 91.78mg 31%
Sodium 1228.23mg 51%
Potassium 469.74mg 10%
Total Carbs 80.77g 27%
Sugars 10g 40%
Dietary Fiber 16.85g 67%
Protein 33.4g 67%
Vitamin C 11.8mg 20%
Vitamin A 0.1mg 5%
Iron 10mg 56%
Calcium 1247.9mg 125%
Amount Per 100 g
Calories 189.28 Kcal (792 kJ)
Calories from fat 51.98 Kcal
% Daily Value*
Total Fat 5.78g 29%
Cholesterol 27.8mg 31%
Sodium 371.99mg 51%
Potassium 142.27mg 10%
Total Carbs 24.46g 27%
Sugars 3.03g 40%
Dietary Fiber 5.1g 67%
Protein 10.12g 67%
Vitamin C 3.6mg 20%
Iron 3mg 56%
Calcium 377.9mg 125%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.3
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium

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