Directions:
- Pre heat the oven to 400 F degrees.
- Place the pork chops in a baking pan or glass casserole dish large enough so the sides of the chops are not touching.
- In a small mixing bowl whisk together the Dr.Ppper,ketchup, Worcestershire Sauce and oregano.
- Pour the mixture over the chops.
- Place the baking pan in the oven and bake for 20 to 25 minutes, or until the desired tenderness.
- Serve with a small amount of the juices over the meat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 216.17 Kcal (905 kJ) | ||
| Calories from fat | 114.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.69g | 20% | |
|---|---|---|---|
| Sodium | 253.3mg | 11% | |
| Potassium | 17.25mg | 0% | |
| Total Carbs | 22.63g | 8% | |
| Sugars | 1.74g | 7% | |
| Dietary Fiber | 1.69g | 7% | |
| Protein | 2.4g | 5% | |
| Vitamin C | 9.3mg | 16% | |
| Iron | 0.6mg | 3% | |
| Calcium | 22.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 267.12 Kcal (1118 kJ) | ||
| Calories from fat | 141.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.68g | 20% | |
|---|---|---|---|
| Sodium | 313.01mg | 11% | |
| Potassium | 21.32mg | 0% | |
| Total Carbs | 27.97g | 8% | |
| Sugars | 2.15g | 7% | |
| Dietary Fiber | 2.09g | 7% | |
| Protein | 2.97g | 5% | |
| Vitamin C | 11.5mg | 16% | |
| Iron | 0.7mg | 3% | |
| Calcium | 27.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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