Directions:
- Juice the lemon, you should get 4 tablespoons.
- In a saucepan add all ingredients, bring to a boil.
- Lower to a simmer and cook 10-15 minutes until thickened.
- You can add more vinegar/steak sauce/ hot sauce/ if you need it, to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 271 Kcal (1135 kJ) | ||
| Calories from fat | 127.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.21g | 22% | |
|---|---|---|---|
| Sodium | 628.6mg | 26% | |
| Potassium | 176.92mg | 4% | |
| Total Carbs | 32.27g | 11% | |
| Sugars | 5.11g | 20% | |
| Dietary Fiber | 2.61g | 10% | |
| Protein | 3.11g | 6% | |
| Vitamin C | 23.8mg | 40% | |
| Iron | 1.3mg | 7% | |
| Calcium | 43.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 171.9 Kcal (720 kJ) | ||
| Calories from fat | 81.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.01g | 22% | |
|---|---|---|---|
| Sodium | 398.74mg | 26% | |
| Potassium | 112.23mg | 4% | |
| Total Carbs | 20.47g | 11% | |
| Sugars | 3.24g | 20% | |
| Dietary Fiber | 1.66g | 10% | |
| Protein | 1.97g | 6% | |
| Vitamin C | 15.1mg | 40% | |
| Iron | 0.8mg | 7% | |
| Calcium | 27.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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