Directions:
- In a large bowl, beat together first three ingredients until well mixed. Stir in remaining ingredients, except mint. Spoon into a 1 1/2-quart glass bowl. Garnish by putting reserved cherry in center and arranging mint leaves around it to form a flower. v.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 675.18 Kcal (2827 kJ) | ||
| Calories from fat | 443.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.26g | 76% | |
|---|---|---|---|
| Cholesterol | 8.08mg | 3% | |
| Sodium | 35.32mg | 1% | |
| Potassium | 644.41mg | 14% | |
| Total Carbs | 60.61g | 20% | |
| Sugars | 40.14g | 161% | |
| Dietary Fiber | 8.74g | 35% | |
| Protein | 8.15g | 16% | |
| Vitamin C | 9.3mg | 16% | |
| Iron | 2mg | 11% | |
| Calcium | 80.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 313.72 Kcal (1313 kJ) | ||
| Calories from fat | 206 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.89g | 76% | |
|---|---|---|---|
| Cholesterol | 3.75mg | 3% | |
| Sodium | 16.41mg | 1% | |
| Potassium | 299.43mg | 14% | |
| Total Carbs | 28.16g | 20% | |
| Sugars | 18.65g | 161% | |
| Dietary Fiber | 4.06g | 35% | |
| Protein | 3.79g | 16% | |
| Vitamin C | 4.3mg | 16% | |
| Iron | 0.9mg | 11% | |
| Calcium | 37.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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