German Chocolate Cake Recipe

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German Chocolate Cake
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Ingredients
9
Count
Nutrition
2303
Calories
Total time
90
Minutes
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Ingredients:

Directions:

  1. Filling: Combine all ingredients in a saucepan.
  2. Stir constantly over medium heat until mixture is thickened and bubbly.
  3. Reduce heat to low and cook stirring for 1-2 minutes more.
  4. Let filling cool until spreadable.
  5. Will keep 1 week in refrigerator.
  6. Soften before using.
  7. Spread filling between cake layers and on top of cake.
  8. Ice sides with very soft ganache.
  9. Coat sides with pecans.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2303.19 Kcal (9643 kJ)
Calories from fat 1880.48 Kcal
% Daily Value*
Total Fat 208.94g 321%
Cholesterol 483.11mg 161%
Sodium 148.6mg 6%
Potassium 999.46mg 21%
Total Carbs 105.73g 35%
Sugars 65.12g 260%
Dietary Fiber 16.78g 67%
Protein 28.85g 58%
Vitamin C 2.2mg 4%
Vitamin A 0.6mg 19%
Iron 7.3mg 40%
Calcium 216.1mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 62.7
    Points
  • 67
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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