Down Home Grilled Hamburgers |
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Prep Time: 480 Minutes Cook Time: 0 Minutes |
Ready In: 480 Minutes Servings: 4 |
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I can honestly say I will never ever make another kind of grilled hamburger. These are wonderful. I found this recipe online a few years back and make them as often as I can. The ingredients sound a little strange because of the sour cream, but I think that's what makes them so good. Make sure to keep the patties well chilled until ready for the grill. I generally double or even triple this recipe for company. *NOTE: Make sure these burgers are chilled very well, otherwise they will fall apart on the grill. Ingredients:
1/2 cup sour cream |
3 green onions, chopped, with tops |
3 tablespoons breadcrumbs |
1/2 teaspoon worcestershire sauce |
1/2 teaspoon lemon pepper |
1 lb lean ground beef |
4 hamburger buns |
1 cup lettuce, shredded |
1 tomato, sliced |
1 yellow onion, sliced |
2 teaspoons mustard |
1 tablespoon mayonnaise |
1 tablespoon catsup |
Directions:
1. Mix sour cream, chopped green onions, bread crumbs, Worcestershire sauce and lemon pepper seasoning.
2. Mix this in with the ground meat until combined well.
3. Shape into 4 patties.
4. Place on waxed paper lined cookie sheet.
5. Cover with foil or plastic wrap.
6. Place in refrigerator until well chilled, otherwise they fall apart.
7. I usually make them in the morning to cook early evening.
8. Grill on Medium High heat for 4 to 6 minutes on each side.
9. Serve on Hamburger bun with toppings to your liking.
10. Enjoy!
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