Directions:
- Mix together all the ingredients except the sherry, oil and Jalapeno-horseradish sauce in a bowl.
- Form into small thin patties.
- Heat a frying pan and add the oil. Lightly brown the cakes on both sides. Remove the pan from the heat and add the sherry. Put back on heat and continue to brown on both sides until they are a dark brown and the sherry has evaporated.
- Serve with a dollop of the jalapeno sauce on top.
- Makes 8 – 10 one-bite crab cakes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 269.59 Kcal (1129 kJ) | ||
| Calories from fat | 169.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.83g | 29% | |
|---|---|---|---|
| Cholesterol | 10.33mg | 3% | |
| Sodium | 738.59mg | 31% | |
| Potassium | 166.9mg | 4% | |
| Total Carbs | 12.67g | 4% | |
| Sugars | 1.02g | 4% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 3.1g | 6% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.5mg | 8% | |
| Calcium | 43.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 133.07 Kcal (557 kJ) | ||
| Calories from fat | 83.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.29g | 29% | |
|---|---|---|---|
| Cholesterol | 5.1mg | 3% | |
| Sodium | 364.57mg | 31% | |
| Potassium | 82.38mg | 4% | |
| Total Carbs | 6.25g | 4% | |
| Sugars | 0.5g | 4% | |
| Dietary Fiber | 0.19g | 2% | |
| Protein | 1.53g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.7mg | 8% | |
| Calcium | 21.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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