Doughnut Holes Recipe

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Doughnut Holes
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Ingredients
10
Count
Nutrition
160
Calories
Total time
40
Minutes
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Ingredients:

  • 1/2 oz yeast
  • 1/3 cup warm water
  • 1/4 cup sugar
  • 1/4 cup all-purpose flour , plus 1/2 cup
  • 1/4 cup cake flour , plus 1/4 cup
  • 1/2 tsp salt
  • 1/4 cup hot water

Directions:

  1. In a bowl combine yeast, warm water and sugar to dissolve. Add 1/4 cup all-purpose flour and 1/4 cup cake flour. Stir and set in a warm place 30 minutes to foam up.
  2. Add the powdered sugar, salt, potato, and hot water to the foamed yeast along with 1/4 cup all-purpose flour and 1/4 cup cake flour and mix on low to combine with a paddle. Mix on high-speed 30 seconds to combine. Add another 1/4 cup all-purpose flour and mix on high.
  3. Flour the bench heavily and knead the dough gently (it may be sticky). Turn into a greased bowl and proof until doubled in bulk, about 1 1/2 hours. Turn dough out onto a floured surface and punch down. In a bowl proof the dough another 30 minutes.
  4. Flour surface heavily and pat dough out to about 1/2-inch thick. Cut out doughnut holes, flouring cutter each time, and set on a floured sheet pan.
  5. Heat oil to 375 degrees F.
  6. Drop doughnut holes in. Flip once and cook no more than 30 seconds. Drain on a paper towel lined sheet pan then soon after dredge in powdered sugar and toss.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 160.4 Kcal (672 kJ)
Calories from fat 25.02 Kcal
% Daily Value*
Total Fat 2.78g 4%
Sodium 193.99mg 8%
Potassium 177.1mg 4%
Total Carbs 31.14g 10%
Sugars 11.68g 47%
Dietary Fiber 0.77g 3%
Protein 2.92g 6%
Vitamin C 0.8mg 1%
Vitamin A 0.1mg 3%
Iron 1.2mg 7%
Calcium 17.9mg 2%
Amount Per 100 g
Calories 305.69 Kcal (1280 kJ)
Calories from fat 47.68 Kcal
% Daily Value*
Total Fat 5.3g 4%
Sodium 369.71mg 8%
Potassium 337.53mg 4%
Total Carbs 59.35g 10%
Sugars 22.25g 47%
Dietary Fiber 1.48g 3%
Protein 5.56g 6%
Vitamin C 1.5mg 1%
Vitamin A 0.2mg 3%
Iron 2.3mg 7%
Calcium 34.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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