Directions:
- Preheat oven to 350*. Grease a 9x13 inch pan.
- Combine and set aside brown sugar, nuts, and cinnamon.
- In a large bowl, combine flour, sugar, baking powder, salt, pudding, water, cooking oil, vanilla and eggs.
- Beat 2 minutes at medium speed. Pour 1/3 of batter in prepared pan.
- Sprinkle with 1/3 of brown sugar mixture.
- Pour remaining batter over brown sugar and sprinkle with remaining brown sugar mix.
- Bake at 350* for 45 minutes or when top springs back when touched lightly in center.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 535.66 Kcal (2243 kJ) | ||
| Calories from fat | 252.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.01g | 43% | |
|---|---|---|---|
| Cholesterol | 54.56mg | 18% | |
| Sodium | 837.05mg | 35% | |
| Potassium | 259.02mg | 6% | |
| Total Carbs | 67.51g | 23% | |
| Sugars | 39.5g | 158% | |
| Dietary Fiber | 3.6g | 14% | |
| Protein | 6.67g | 13% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.9mg | 16% | |
| Calcium | 151.2mg | 15% | |
| Amount Per 100 g | |||
| Calories | 374.98 Kcal (1570 kJ) | ||
| Calories from fat | 176.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.61g | 43% | |
|---|---|---|---|
| Cholesterol | 38.19mg | 18% | |
| Sodium | 585.97mg | 35% | |
| Potassium | 181.32mg | 6% | |
| Total Carbs | 47.26g | 23% | |
| Sugars | 27.65g | 158% | |
| Dietary Fiber | 2.52g | 14% | |
| Protein | 4.67g | 13% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2mg | 16% | |
| Calcium | 105.9mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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