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Prep Time: 30 Minutes Cook Time: 45 Minutes |
Ready In: 75 Minutes Servings: 12 |
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Easy, quick coffee cake recipe. Ingredients:
1 1/2 cups brown sugar |
1 cup chopped nuts |
1 teaspoon cinnamon |
2 cups flour |
1 cup sugar |
2 teaspoons baking powder |
1 teaspoon salt |
1 (3 1/2 ounce) package instant butterscotch pudding mix |
1 (3 1/2 ounce) package instant vanilla pudding |
1 cup water |
3/4 cup oil |
1 teaspoon vanilla |
4 eggs |
Directions:
1. Preheat oven to 350*. Grease a 9x13 inch pan.
2. Combine and set aside brown sugar, nuts, and cinnamon.
3. In a large bowl, combine flour, sugar, baking powder, salt, pudding, water, cooking oil, vanilla and eggs.
4. Beat 2 minutes at medium speed. Pour 1/3 of batter in prepared pan.
5. Sprinkle with 1/3 of brown sugar mixture.
6. Pour remaining batter over brown sugar and sprinkle with remaining brown sugar mix.
7. Bake at 350* for 45 minutes or when top springs back when touched lightly in center.
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