Directions:
- Preheat a small nonstick pan over medium high heat. Rub potatoes with a drizzle of oil. Place potatoes on a microwave safe plate and microwave on high for 12 minutes, rotating once. While potatoes cook, add chopped bacon to hot skillet and brown until bits are crisp. Add scallions and cook scallions together with bacon 1 minute more. Transfer bacon bits and green onions to a paper towel lined plate to drain. Allow potatoes to cool enough to be handled, 5 minutes. Preheat broiler to high. Cut potatoes in half and scoop out the flesh into a small bowl. Smash potato flesh together with sour cream until combined using a potato masher. Stir in cheddar cheese, bacon and scallions and season with salt and pepper, to your taste. Scoop filling back into potato skins and place on a cookie sheet. Place potatoes in oven and brown under broiler, 6 inches from heat 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 219.99 Kcal (921 kJ) | ||
| Calories from fat | 98.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.9g | 17% | |
|---|---|---|---|
| Cholesterol | 34.69mg | 12% | |
| Sodium | 198.95mg | 8% | |
| Potassium | 554.61mg | 12% | |
| Total Carbs | 19.98g | 7% | |
| Sugars | 1.3g | 5% | |
| Dietary Fiber | 1.96g | 8% | |
| Protein | 10.38g | 21% | |
| Vitamin C | 8.5mg | 14% | |
| Iron | 1.2mg | 7% | |
| Calcium | 244.9mg | 24% | |
| Amount Per 100 g | |||
| Calories | 161.02 Kcal (674 kJ) | ||
| Calories from fat | 71.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.98g | 17% | |
|---|---|---|---|
| Cholesterol | 25.39mg | 12% | |
| Sodium | 145.62mg | 8% | |
| Potassium | 405.94mg | 12% | |
| Total Carbs | 14.62g | 7% | |
| Sugars | 0.95g | 5% | |
| Dietary Fiber | 1.43g | 8% | |
| Protein | 7.6g | 21% | |
| Vitamin C | 6.2mg | 14% | |
| Iron | 0.9mg | 7% | |
| Calcium | 179.3mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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