Directions:
- Place the potatoes in a large saucepan with kosher salt and enough water to cover. Bring to a boil, reduce to a simmer, cover and cook until tender. Rinse pot and potatoes in hot water and place back onto warm stove to dry up water.
- Meanwhile, warm the butter and milk in a second saucepan.
- Mash potatoes with the sour cream and dill, slowly stirring in the warm milk mixture as needed. Season to taste with sea salt and pepper and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 270.52 Kcal (1133 kJ) | ||
| Calories from fat | 110.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.27g | 19% | |
|---|---|---|---|
| Cholesterol | 34.56mg | 12% | |
| Sodium | 500.85mg | 21% | |
| Potassium | 915.43mg | 19% | |
| Total Carbs | 34.25g | 11% | |
| Sugars | 2.53g | 10% | |
| Dietary Fiber | 3.06g | 12% | |
| Protein | 6.09g | 12% | |
| Vitamin C | 12.4mg | 21% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.6mg | 9% | |
| Calcium | 86.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 132.38 Kcal (554 kJ) | ||
| Calories from fat | 54.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6g | 19% | |
|---|---|---|---|
| Cholesterol | 16.91mg | 12% | |
| Sodium | 245.09mg | 21% | |
| Potassium | 447.96mg | 19% | |
| Total Carbs | 16.76g | 11% | |
| Sugars | 1.24g | 10% | |
| Dietary Fiber | 1.5g | 12% | |
| Protein | 2.98g | 12% | |
| Vitamin C | 6.1mg | 21% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.8mg | 9% | |
| Calcium | 42.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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