Double Peanut Butter Cookies II Recipe

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Double Peanut Butter Cookies II
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Ingredients:

Directions:

  1. Sift together the whole wheat flour, pastry flour, baking powder and salt, set aside. In a medium bowl, stir together the vegetable oil, 2 cups of peanut butter, honey and yogurt until smooth. Add the dry ingredients and mix by hand until well blended. Shape into a roll that is 2 inches in diameter, wrap and chill until firm.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Unwrap the roll of dough, and slice into 1/4 inch slices. Place half of the cookies onto unprepared baking sheets. Spread 1/2 teaspoon of peanut butter onto the center of each cookie on the sheets, cover with the remaining cookie rounds, and seal edges tightly with a fork.
  4. Bake for 10 to 12 minutes in the preheated oven. Remove cookies from baking sheets to cool on wire racks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1740.96 Kcal (7289 kJ)
Calories from fat 836.45 Kcal
% Daily Value*
Total Fat 92.94g 143%
Cholesterol 1.2mg 0%
Sodium 274.01mg 11%
Potassium 1334.94mg 28%
Total Carbs 208.96g 70%
Sugars 112.16g 449%
Dietary Fiber 12.67g 51%
Protein 38.61g 77%
Vitamin C 1.1mg 2%
Iron 7.5mg 42%
Calcium 168.9mg 17%
Amount Per 100 g
Calories 407.78 Kcal (1707 kJ)
Calories from fat 195.92 Kcal
% Daily Value*
Total Fat 21.77g 143%
Cholesterol 0.28mg 0%
Sodium 64.18mg 11%
Potassium 312.68mg 28%
Total Carbs 48.94g 70%
Sugars 26.27g 449%
Dietary Fiber 2.97g 51%
Protein 9.04g 77%
Vitamin C 0.3mg 2%
Iron 1.8mg 42%
Calcium 39.6mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 41.8
    Points
  • 49
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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