Cottage Cheese Jello Salad Recipe

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Cottage Cheese Jello Salad
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Ingredients
5
Count
Nutrition
153
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Add the jello with the cool whip and stir well until completely mixed together.
  2. Add cottage cheese and fruit; fold in gently.
  3. Refrigerate and chill for 1 to 2 hours.
  4. Note: Fruit and jello varieties can be varied to suit your taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 153.21 Kcal (641 kJ)
Calories from fat 123.74 Kcal
% Daily Value*
Total Fat 13.75g 21%
Cholesterol 50.17mg 17%
Sodium 140.99mg 6%
Potassium 80.41mg 2%
Total Carbs 2.94g 1%
Sugars 1.66g 7%
Dietary Fiber 0.04g 0%
Protein 4.69g 9%
Vitamin C 0.8mg 1%
Calcium 57.2mg 6%
Amount Per 100 g
Calories 193.53 Kcal (810 kJ)
Calories from fat 156.3 Kcal
% Daily Value*
Total Fat 17.37g 21%
Cholesterol 63.37mg 17%
Sodium 178.09mg 6%
Potassium 101.57mg 2%
Total Carbs 3.71g 1%
Sugars 2.09g 7%
Dietary Fiber 0.05g 0%
Protein 5.92g 9%
Vitamin C 1mg 1%
Calcium 72.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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