Double Dipped Apples Recipe

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Double Dipped Apples
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Ingredients
5
Count
Nutrition
130
Calories
Total time
15
Minutes
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Ingredients:

  • 4 large tart apples , room tempurature
  • 1 (12 oz) package caramels , wraps
  • 4 candy sticks
  • 1 cup candy sprinkles or 1 cup nuts

Directions:

  1. Wrap each apple in two sheets of caramel. (I find these in the produce section of my grocery store.).
  2. Place a candy stick into each apple.
  3. Set apples aside on waxed paper sheet from the caramel kit.
  4. Melt chocolate according to directions.
  5. Dip apples into the melted chocolate coating completely.
  6. Let excess chocolate drip off.
  7. Dip apple into topping of your choice.
  8. Let cool on the paper sheets from caramel wraps.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 129.68 Kcal (543 kJ)
Calories from fat 61.98 Kcal
% Daily Value*
Total Fat 6.89g 11%
Cholesterol 9.67mg 3%
Sodium 54.72mg 2%
Potassium 6.13mg 0%
Total Carbs 16.67g 6%
Sugars 12.14g 49%
Dietary Fiber 0.01g 0%
Protein 1.1g 2%
Iron 1mg 5%
Calcium 3.9mg 0%
Amount Per 100 g
Calories 177.54 Kcal (743 kJ)
Calories from fat 84.85 Kcal
% Daily Value*
Total Fat 9.43g 11%
Cholesterol 13.24mg 3%
Sodium 74.92mg 2%
Potassium 8.39mg 0%
Total Carbs 22.82g 6%
Sugars 16.62g 49%
Dietary Fiber 0.01g 0%
Protein 1.5g 2%
Iron 1.3mg 5%
Calcium 5.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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