Directions:
- Preheat oven to 450°F. Blend first 4 ingredients in processor until finely chopped. Add butter pieces and process until paste forms.
- Place chops on large baking sheet. Press bread mixture firmly on top of chops to adhere. Roast lamb to desired doneness, about 25 minutes for medium-rare. Let stand 5 minutes. Place 2 chops on each of 6 plates.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 179.21 Kcal (750 kJ) | ||
| Calories from fat | 128.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.28g | 22% | |
|---|---|---|---|
| Cholesterol | 35.62mg | 12% | |
| Sodium | 358.2mg | 15% | |
| Potassium | 133.03mg | 3% | |
| Total Carbs | 5.65g | 2% | |
| Sugars | 0.08g | 0% | |
| Dietary Fiber | 2.36g | 9% | |
| Protein | 1.37g | 3% | |
| Vitamin C | 6.1mg | 10% | |
| Vitamin A | 1.2mg | 38% | |
| Iron | 118.3mg | 657% | |
| Calcium | 44.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 298.99 Kcal (1252 kJ) | ||
| Calories from fat | 214.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.82g | 22% | |
|---|---|---|---|
| Cholesterol | 59.43mg | 12% | |
| Sodium | 597.63mg | 15% | |
| Potassium | 221.96mg | 3% | |
| Total Carbs | 9.43g | 2% | |
| Sugars | 0.13g | 0% | |
| Dietary Fiber | 3.93g | 9% | |
| Protein | 2.28g | 3% | |
| Vitamin C | 10.2mg | 10% | |
| Vitamin A | 1.9mg | 38% | |
| Iron | 197.4mg | 657% | |
| Calcium | 73.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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