Directions:
- In a 2- to 3-quart pan over high heat, bring 1 cup water to a boil. Remove from heat and stir in molasses and baking soda. After mixture stops foaming, stir in 1/2 cup cold water; let cool to room temperature, stirring often, about 10 minutes.
- In a small bowl, whisk together flour, baking powder, cinnamon, ginger, salt, and cloves.
- In a large bowl, with an electric mixer on high speed, beat butter and brown sugar until well blended. Beat in eggs until blended. Reduce speed to medium-low. Add flour and molasses mixtures alternately until incorporated, then beat on high speed until well blended. Pour into a buttered and floured 9-inch square pan.
- Bake in a 325° regular or convection oven until a toothpick inserted in center of thickest part comes out clean, 45 to 50 minutes. Let cool in pan on a rack at least 1 1/4 hours.
- Pour about 1/4 cup crème anglaise onto each plate. Cut cake into pieces (see notes) and set them in sauce on plates. If desired, lightly sift cocoa and/or powdered sugar over each plate and garnish with a mint sprig. Offer remaining crème anglaise to add to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4745.39 Kcal (19868 kJ) | ||
| Calories from fat | 1771.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 196.85g | 303% | |
|---|---|---|---|
| Cholesterol | 859.51mg | 287% | |
| Sodium | 2794.94mg | 116% | |
| Potassium | 7294.45mg | 155% | |
| Total Carbs | 717.42g | 239% | |
| Sugars | 466.27g | 1865% | |
| Dietary Fiber | 11.78g | 47% | |
| Protein | 46.71g | 93% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 25.7mg | 143% | |
| Calcium | 1721.1mg | 172% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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