Double Ginger Crackle Cookies |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 40 |
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Gingery! Yeah! Original found in Canadian Homemakers Magazine in 1999. Ingredients:
3/4 cup shortening |
1 cup sugar |
1 large egg |
1/4 cup molasses |
2 cups all-purpose flour |
2 teaspoons baking soda |
1/4 teaspoon salt |
1/2 cup finely chopped candied ginger |
1 tablespoon ground ginger |
1 teaspoon cinnamon |
1 teaspoon clove |
granulated sugar, to roll dough balls in |
Directions:
1. Cream together shortening and sugar; add egg and molasses and mix well.
2. Stir together the flour, soda, salt, spices and candied ginger. Blend into the creamed mixture.
3. Shape into balls about 1-inch in diameter. Roll balls in granulated sugar. Place about 2-inches apart on greased cookie sheets.
4. Bake at 350°F for 8-10 minutes or until golden. Careful not to overbake. Cookies should be slightly soft when removed from the oven.
5. Allow to cool on cookie sheet for a few minutes before removing to racks to complete cooling.
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