Directions:
- In a bowl, combine the sugar, egg, oil, chocolate and vanilla. Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well. Chill dough for at least 2 hours.
- With sugared hands, shape dough into 1-in. balls. Roll in confectioners' sugar. Place 2 in. apart on greased baking sheets. Bake at 350° for 10-12 minutes or until set. Remove to a wire rack to cool. Yield: about 1-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 172.62 Kcal (723 kJ) | ||
| Calories from fat | 45.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.02g | 8% | |
|---|---|---|---|
| Cholesterol | 18.19mg | 6% | |
| Sodium | 41.44mg | 2% | |
| Potassium | 86.04mg | 2% | |
| Total Carbs | 29.39g | 10% | |
| Sugars | 6.56g | 26% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 2.79g | 6% | |
| Iron | 0.3mg | 1% | |
| Calcium | 22.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 298.14 Kcal (1248 kJ) | ||
| Calories from fat | 78.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.68g | 8% | |
|---|---|---|---|
| Cholesterol | 31.41mg | 6% | |
| Sodium | 71.57mg | 2% | |
| Potassium | 148.61mg | 2% | |
| Total Carbs | 50.76g | 10% | |
| Sugars | 11.34g | 26% | |
| Dietary Fiber | 0.99g | 2% | |
| Protein | 4.82g | 6% | |
| Iron | 0.4mg | 1% | |
| Calcium | 39mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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