Directions:
- Heat oven to 375°. Beat sugar, shortening, butter, vanilla and egg in large bowl with electric mixer on medium speed, or mix with spoon. Stir in flour, baking powder and salt.
- Roll half of dough at a time 1/4 inch thick on lightly floured surface. Cut into 3 inch rounds. Place 2 inches apart on ungreased cookie sheet. Bake 10 to 12 minutes or until light brown. Cool 1 to 2 minutes; remove from cookie sheet to wire rack. Cool completely.
- Prepare cream cheese spread, spread about 2 teaspoons spread over each cookie. Arrange toppings on spread. Store covered in refrigerator.
- Spread:.
- Mix all ingredients until smooth.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 908.73 Kcal (3805 kJ) | ||
| Calories from fat | 487.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.13g | 83% | |
|---|---|---|---|
| Cholesterol | 70.11mg | 23% | |
| Sodium | 313.79mg | 13% | |
| Potassium | 603.86mg | 13% | |
| Total Carbs | 97.99g | 33% | |
| Sugars | 46.09g | 184% | |
| Dietary Fiber | 1.65g | 7% | |
| Protein | 8.56g | 17% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.7mg | 4% | |
| Calcium | 61.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 499.25 Kcal (2090 kJ) | ||
| Calories from fat | 267.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.74g | 83% | |
|---|---|---|---|
| Cholesterol | 38.52mg | 23% | |
| Sodium | 172.39mg | 13% | |
| Potassium | 331.76mg | 13% | |
| Total Carbs | 53.84g | 33% | |
| Sugars | 25.32g | 184% | |
| Dietary Fiber | 0.91g | 7% | |
| Protein | 4.7g | 17% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.4mg | 4% | |
| Calcium | 33.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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