Directions:
- Preheat oven to 350°.
- Beat first 3 ingredients in a large bowl with a mixer at medium speed until well-blended. Add molasses; beat 1 minute. Lightly spoon flours into dry measuring cups; level with a knife. Combine flours and next 4 ingredients (flours through allspice) in a small bowl, stirring well with a whisk. Add flour mixture and buttermilk alternately to sugar mixture, beginning and ending with flour mixture; beat well after each addition
- Pour batter into an 8-inch round cake pan coated with cooking spray; sharply tap pan once on counter to remove air bubbles. Sprinkle with crystallized ginger. Bake at 350° for 25 minutes or until cake springs back when touched lightly in center. Cool in pan 10 minutes on a wire rack. Remove from pan; serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 210.43 Kcal (881 kJ) | ||
| Calories from fat | 34.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.82g | 6% | |
|---|---|---|---|
| Cholesterol | 0.81mg | 0% | |
| Sodium | 106.43mg | 4% | |
| Potassium | 368.48mg | 8% | |
| Total Carbs | 41.92g | 14% | |
| Sugars | 23.03g | 92% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 2.74g | 5% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.9mg | 10% | |
| Calcium | 69.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 297.46 Kcal (1245 kJ) | ||
| Calories from fat | 48.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.4g | 6% | |
|---|---|---|---|
| Cholesterol | 1.14mg | 0% | |
| Sodium | 150.45mg | 4% | |
| Potassium | 520.86mg | 8% | |
| Total Carbs | 59.25g | 14% | |
| Sugars | 32.55g | 92% | |
| Dietary Fiber | 0.92g | 3% | |
| Protein | 3.87g | 5% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 2.6mg | 10% | |
| Calcium | 97.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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