Double-Ginger Cake Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1/4 cup packed brown sugar
2 tbsp vegetable oil
1 large egg white
1/2 cup molasses
3/4 cup all-purpose flour
1/2 cup whole wheat flour
2 1/2 tsp ground ginger
1/2 tsp baking soda
1/2 tsp ground cinnamon
1/2 tsp ground allspice
1/3 cup low-fat buttermilk
cooking spray
2 tbsp chopped crystallized ginger

Directions:

Preheat oven to 350°.
Beat first 3 ingredients in a large bowl with a mixer at medium speed until well-blended. Add molasses; beat 1 minute. Lightly spoon flours into dry measuring cups; level with a knife. Combine flours and next 4 ingredients (flours through allspice) in a small bowl, stirring well with a whisk. Add flour mixture and buttermilk alternately to sugar mixture, beginning and ending with flour mixture; beat well after each addition.
Pour batter into an 8-inch round cake pan coated with cooking spray; sharply tap pan once on counter to remove air bubbles. Sprinkle with crystallized ginger. Bake at 350° for 25 minutes or until cake springs back when touched lightly in center. Cool in pan 10 minutes on a wire rack. Remove from pan; serve warm.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	420.87 Kcal (1762 kJ)
Calories from fat	68.82 Kcal
		% Daily Value*
Total Fat	7.65g	12%
Cholesterol	1.62mg	1%
Sodium	212.86mg	9%
Potassium	736.95mg	16%
Total Carbs	83.84g	28%
Sugars	46.06g	184%
Dietary Fiber	1.3g	5%
Protein	5.48g	11%
Vitamin C	0.6mg	1%
Iron	3.7mg	21%
Calcium	138.2mg	14%

Amount Per 100 g
Calories	297.46 Kcal (1245 kJ)
Calories from fat	48.64 Kcal
		% Daily Value*
Total Fat	5.4g	12%
Cholesterol	1.14mg	1%
Sodium	150.45mg	9%
Potassium	520.86mg	16%
Total Carbs	59.25g	28%
Sugars	32.55g	184%
Dietary Fiber	0.92g	5%
Protein	3.87g	11%
Vitamin C	0.4mg	1%
Iron	2.6mg	21%
Calcium	97.7mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Healthier Big Soft Ginger Cookies

All-purpose flour, White whole wheat flour, Ground ginger and 10 more..
Breakfast Fig and Nut Cookies

Brown sugar, Butter, melted, Eggs, Chopped dried figs and 10 more..
Breakfast Fig and Nut Cookies

Brown sugar, Butter, melted, Eggs, Chopped dried figs and 10 more..
Super Moist Muffins

Brown sugar (light or dark ), Applesauce (no sugar added) and 12 more..
Gingerbread Snowflakes

Butter, softened, Sugar, Molasses, Water and 11 more..
Pumpkin Brownies

Pumpkin puree and 12 more..
zucchini bread pancakes [smittenkitchen.com]

Eggs, Olive oil and 11 more..
Ginger Toffee Bites

All-purpose flour, Ground ginger, Baking soda and 10 more..
Gingerbread & Lemon Curd Trifle W/ Blackberry Sauce

Nonstick vegetable oil cooking spray, All-purpose flour and 22 more..

Recipe Tags

Weightwatchers Points

8.8

Points
11

PointsPlus

Good Points

saturated fat free,
cholesterol free

Also Try

Double Ginger Crackle Cookies

Shortening, Sugar, Egg, Molasses, All-purpose flour and 7 more..
Double Ginger Crinkle Cookies

Shortening, Sugar, Egg, Molasses, Flour, Salt and 5 more..
Double Ginger Mango Shortbread

Dried mango , cut into 1/4 inch pieces and 10 more..
Double Ginger Cupcakes with Lemon Glaze

All-purpose flour (about 1 cup), Ground ginger and 13 more..
Ginger Cake with Crystallized Ginger Frosting

All purpose flour, Ground ginger, Ground cinnamon and 14 more..
Double Rum Cake

Yellow cake mix, Instant vanilla pudding and 9 more..
Double Berry Cake

Fresh blueberries (or frozen ) and 11 more..
Double Apple Cake
Double Chocolate Cake
Double Chocolate Cake I

All-purpose flour, White sugar and 9 more..