Ingredients:
- 1 (6 1/4 oz) package seasoned stuffing mix
- garlic powder , to taste
- onion powder , to taste
- 16 meatballs
- cooked noodles , of choice hot & buttered with
Directions:
- (Mini Meatloaves).
- Preheat oven to 400°F Pour 1/4 cup of the gravy into large bowl. Stir in broth or water. Add meat, stuffing mix and eggs (seasonings as well here); mix lightly. Refrigerate remaining gravy for use in Swedish Meatballs.
- Divide meat mixture in half. Shape half of the meat mixture into 2 oval loaves on baking sheet. Shape remaining mixture into about 16 balls. Place, in a single layer, onto another baking sheet. (I can get them to all fit in one full size baking sheet).
- Bake 20 minutes. Remove the meatballs from the oven. Bake meat loaves an additional 10 minutes or so until no longer pink in center. Slice and serve with your favorite veggies.
- Refrigerate the meatballs to serve next meal.
- (Swedish Meatballs).
- Mix gravy and sour cream in a large saucepan.
- Add meatballs and cook on low heat for 10 minutes or until heated through, stirring occasionally.
- Serve with hot buttered noodles and a green salad!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 747.66 Kcal (3130 kJ) | ||
| Calories from fat | 307.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.2g | 53% | |
|---|---|---|---|
| Cholesterol | 252.74mg | 84% | |
| Sodium | 4472.64mg | 186% | |
| Potassium | 1037.54mg | 22% | |
| Total Carbs | 51.66g | 17% | |
| Sugars | 19.45g | 78% | |
| Dietary Fiber | 3.24g | 13% | |
| Protein | 58.6g | 117% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 8.7mg | 48% | |
| Calcium | 199.1mg | 20% | |
| Amount Per 100 g | |||
| Calories | 178.96 Kcal (749 kJ) | ||
| Calories from fat | 73.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.19g | 53% | |
|---|---|---|---|
| Cholesterol | 60.5mg | 84% | |
| Sodium | 1070.59mg | 186% | |
| Potassium | 248.35mg | 22% | |
| Total Carbs | 12.36g | 17% | |
| Sugars | 4.65g | 78% | |
| Dietary Fiber | 0.78g | 13% | |
| Protein | 14.03g | 117% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 2.1mg | 48% | |
| Calcium | 47.7mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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