Ingredients:
- 1 (12 oz) container whipped topping (thawed)
- 2 bananas (sliced in 1/4 inch slices,put in lemon juice to keep from browning)
Directions:
- In large bowl on medium speed, mix cream cheese, 1 tablespoon milk, and sugar until smooth; gently stir in 1 1/2 cups whipped topping.
- Spread evenly over pie crust.
- Evenly layer bananas over cream cheese mixture.
- Pour 1 1/2 cups of milk into a medium bowl.
- Add pudding mix.
- Beat on low speed for 1 minute (mixture will be thick).
- Fold in 2 cups of whipped topping.
- Spread over bananas.
- Garnish with remaining whipped topping (if desired).
- Chill for 4 hours or till set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 235.51 Kcal (986 kJ) | ||
| Calories from fat | 95.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.61g | 16% | |
|---|---|---|---|
| Cholesterol | 16.55mg | 6% | |
| Sodium | 279.9mg | 12% | |
| Potassium | 226.75mg | 5% | |
| Total Carbs | 31.98g | 11% | |
| Sugars | 16.91g | 68% | |
| Dietary Fiber | 1.34g | 5% | |
| Protein | 3.72g | 7% | |
| Vitamin C | 2.7mg | 4% | |
| Iron | 0.7mg | 4% | |
| Calcium | 80.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 192.27 Kcal (805 kJ) | ||
| Calories from fat | 77.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.66g | 16% | |
|---|---|---|---|
| Cholesterol | 13.51mg | 6% | |
| Sodium | 228.51mg | 12% | |
| Potassium | 185.12mg | 5% | |
| Total Carbs | 26.1g | 11% | |
| Sugars | 13.81g | 68% | |
| Dietary Fiber | 1.1g | 5% | |
| Protein | 3.04g | 7% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 0.6mg | 4% | |
| Calcium | 66mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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